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26.What Kind of Beer is That? (www.brainardbrewing.com)
I pull a half-pint of my latest monster – a 10% ABV beer, pale in color, with a moderately high bitterness and lots of late hops. A huge nose of Amarillo and Centennial hits me right away – floral citrus notes assault me like Coltrane’s Sun Ship. Then ...
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27.Kelly’s Bait Gobbler (www.brewingexperiment.com)
Well, didn’t I pick a great day to brew? It was warm outside, but very humid and rainy… Would the weather stop the Loopy Trout Brewery from firing up…. heck no! This batch is for my good friend Michael. Anyway, when picking out wh...
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28.Big Bad Summary (republicbrewpub.blogspot.com)
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29.Brew Day #16 — Boris the Spider Chai Oatmeal Stout (www.bathtubbrewery.com)
I am a child of rock n’ roll. Not like, child of Led Zepplin groupies, but more like child of a dad that played Led Zepplin and other classic rock on the way to and from church Sunday mornings. How many 5-year-olds have a classic rock radio stati...
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30.Black Stone (Oatmeal Stout) – Brew day (www.brewingexperiment.com)
I’m a little behind on my posting….
Well, it was a very busy day at the Loopy Trout Brewery. I was ready to get going on my second all-grain batch. This time, I am brewing up an oatmeal stout. It’s gonna start getting cooler out an... -
31.Being all three stooges (homebrewandchemistry.blogspot.com)
Have you ever felt like all Three Stooges at the same time. I do sometimes.Yesterday, I was reconnecting my kegerator after having defrosted and cleaned it. Here's a description of the system (it's pretty standard, really):One red plastic tube goes fro...
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32.Take A Homebrew To Work Day (backyardbrewer.blogspot.com)
I was half way through my work day and just happen to be in close proximity to Seabright Brewery. It was a warm clear day and I was a little hungry and needed a break. I walked through the restaurant and headed directly to the patio area and had a seat...
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33.The basics of marketing a brewery: name and logo (mondaynightbrewery.com)
Recently we’ve been writing a column for a new online beer magazine, Beer Connoisseur. I’ve even got to the point where I spell “Connoisseur” correctly on the first try. A couple weeks ago we ran an article about the basics of m...
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34.Know When To Stop Talking About Beer (backyardbrewer.blogspot.com)
It was a casual gathering at a friend of a friends house and I didn't know many of the people in the room. I padded over to a couple that seemed open to new conversation. They introduced themselves and I, me and then I immediately forgot their names.
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35.Famous Beer Quotes (www.beersmith.com)
Here’s a list of some beer quotes from around the world – I hope you enjoy!
The problem with the world is that everyone is a few drinks behind - Humphrey Bogart
Always do sober what you said you would do drunk. That will teach...
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36.Dad's Resolved Witbier (blog.homebrewbeer.net)
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37.Split Amber Ales (www.tedbrews.com)
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38.Reducing the gas by converting your boil kettle to electric (www.brewersfriend.com)
This is an example of an ADVANCED project by one of the Brewers Friend authors. It shows just how fun, exciting, and interesting building out your own brewing kit can be. Be warned: Electricity is DANGEROUS! To complete this project you will need to ...
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39.An unlikely review (www.rooftopbrew.net)
I live in a fairly urban neighborhood in North Portland. I also live on a common route for bottle collectors to pass by on their way to the grocery store to refund bottles. Last time I was brewing, one of the neighborhood women who collects bottles all...
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40.Book Review: Brewing Wheat Beers (madfermentationist.blogspot.com)
German Wheat Beers (Classic Style Series #7) is the oldest book I have reviewed up to this point, published way back in 1992. Thankfully not much changes in twenty years when you are talking about German brewing, so the information is still very applic...
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41.Australian NO CHILL Brewing Technique TESTED (www.brewersfriend.com)
“No Chill” is a term used for the Aussie method of transferring HOT wort into a sealed container and letting it cool gradually, over a period of time. Aussie brewers generally pitch the yeast when they see fit to do so, sometimes days or even weeks la...
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42.Man's Best Friend...Yeast! (backyardbrewer.blogspot.com)
When it comes to creatures great and small, I consciously avoid the tendency to anthropomorphise. But I have to admit that the lowly brewers yeast has a special place in my heart that makes me change my reference from 'that' to 'them'.
Sometimes I inc...
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43.EisAdam (HoTD Dave Clone) (madfermentationist.blogspot.com)
Back in 1994 Hair of the Dog (during their first year in business) took 300 gallons of Adam (their peat smoked 10% dark ale), froze it twice (removing 200 gallons of ice in the process) to create a 29% ABV beer. After four years of aging Dave (as he is...
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44.Charlie Papazian's Call to Action (homebrewer2005.blogspot.com)
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45.Stan, Stan, He’s our Man Cream Ale (www.rooftopbrew.net)
My grandfather passed away last weekend, and he was a big fan of my brewing, even if only in theory. He still hadn’t opened the IPA I brewed for my wedding nearly 8 years ago so he could show people the bottle. He was more of a macro-drinker, and...
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46.Red, Wheat and Blue (www.brew-dudes.com)
My home town has a large multi-town parade on the 4th of July each year. We live fairly close to the main road of the parade route. So we put out chairs the night before to squat a front row spot for the whole family. Afterwards, we all return to ou...
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47.Hot Rocks Lager and Rocksy (Bend Brewing Company) (www.thebrewsite.com)
This weekend I had a chance to try the two steinbiers (”stone beers”) that were on tap at Bend Brewing Company—these were collaborative beers co-brewed by Tonya Cornett of BBC and Tomme Arthur of Lost Abbey. They brewed the first bee...
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48.First Wort Hopping (www.brewersfriend.com)
Brewers are always interested in improving the flavor and aroma of their beer, and there seems to be an endless array of techniques by which to accomplish this. One technique that is receiving much attention is first wort hopping. Also known as, and ...
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49.Homebrew Tip: Quick Disconnects (www.fermentarium.com)
It seems as my homebrewing hobby grows, there are more hoses connecting my equipment. When I first started brewing I had one pot. Now my system has become much more complex.I have hoses connecting to my mash tun. I have hoses connecti...
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50.1st Parti-Gyle (www.tedbrews.com)
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