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1.SFBW'10 - The Younger and the rest of us (www.hifimundo.com)
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2.What the WHAT?! (mondaynightbrewing.com)
We’re not brewing tonight. If you’re a diligent Monday Night reader (I think there are three of you, including my mom), you may have noticed that we’ve been brewing approximately twice a month. This is not some sinister plot to depriv...
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3.It's Official! Mission From God 2010 is on! (homebrewer2005.blogspot.com)
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4.Malt Extract Pale Ale With Honey (backyardbrewer.blogspot.com)
Excellent honey flavors with a great complement of hop character define this pale ale recipe. I used 2 lbs. of local honey from the "tianguis" (flea market) to brew this and it really makes an impression. Honey aroma and flavor are dominant with an ini...
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5.Select 55 (www.brainardbrewing.com)
Watching the Super Bowl, I have become aware of Bud Select 55. BeerAdvocate.com claims that this beer is 4.0% ABV. So how does that work? BeerSmith tells me it would have to have a starting gravity of 1.020 and finishing gravity of 0.989 to meet those ...
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6.Brew day: Road House Red (chibebrau.blogspot.com)
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7.Weizenbock Tasting (madfermentationist.blogspot.com)
This batch of Weizenbock was brewed just over four months ago using a yeast cake from a batch of hefeweizen (easy way to get enough yeast cells). I wasn't too happy with the hefe because the yeast character was too restrained, but in a big beer the sa...
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8.Need last-minute Super Bowl beer? (www.thebrewsite.com)
Follow my suggestions in my Hop Press article yesterday. There’s still time to run out to your nearest bottle shop (or boutique grocery, or wherever sells craft beer in your area) and stock up.
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10."Sprachspiel" Hopfen Weisse (desjardinbrewing.blogspot.com)
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11.The Oatmeal: 20 Things Worth Knowing About Beer (www.lugwrenchbrewing.com)
I’ve been following Mathew Inman’s ‘The Oatmeal’ blog/website for sometime – he has a great dry sense of humor and I’m always amused by his cartoon-y style. While The Oatmeal isn’t a beer-centric site, Matt did a feature on Twenty Things Worth Knowing ...
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12.Beer Fridge (www.brew-dudes.com)
I think the key to lagering is to buy a fridge. My wife bought me a refrigerator for my birthday last month and it has come in handy for the lagering of the Maibock.
Right now, I have the cider that we made last October conditioning in there and some ... -
13.Digital Thermometer for Brewing (www.brewersfriend.com)
A handy tool in brewing is a digital thermometer. When it comes to all grain brewing this is a must to accurately monitor and maintain the desired mash temperature. It also helps to know when boil is approaching (“a watched pot never boilsR...
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14.Real Ale Phoenixx Double ESB Review (homebrewer2005.blogspot.com)
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15.The Session #36: Cask-Conditioned Beer (www.thebrewsite.com)
It’s the first Friday of the month again, and that means it’s time for “Beer Blogging Friday”—AKA The Session, the monthly collaboration of beer bloggers across the world to write about a common topic. All the participatin...
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16.SB time.... (finalgravity.blogspot.com)
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17.Beer Wars Movie Review (rant?) (madfermentationist.blogspot.com)
After my rant last spring about the yet to be released movie Beer Wars, I've been interested in actually seeing it. At that time it was released as a one night only "event" that I didn't have a chance to attend. Luckily I finally got the chance when it...
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18.FotoFriday #20 (chibebrau.blogspot.com)
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19.From The Hop Press… Interview with Brian O’Reilly – Sly Fox brewmaster (www.brewcookpairjoy.com)
Last Friday, I got the chance to meet with Brian O’Reilly, brewmaster of Sly Fox Brewery, a brewery staple in the southeast Pennsylvania craft beer scene. [...]
Read more at The Hop Press!
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20.Racking Beer (www.brew-dudes.com)
Just a quick update: I racked the Maibock to a secondary vessel, a glass carboy. It is now in the beer fridge chilling out at about 37°F.
It’s been in there for a day and a half and it is not as clear as I thought it would be at this stage. I... -
21.Racking Beer (www.brew-dudes.com)
Just a quick update: I racked the Maibock to a secondary vessel, a glass carboy. It is now in the beer fridge chilling out at about 37°F.
It’s been in there for a day and a half and it is not as clear as I thought it would be at this stage. I... -
22.The Session #36: Kellerbier – Cask Conditioned Lagers (www.lugwrenchbrewing.com)
Welcome to The Session – a collaboration of bloggers writing on a common beer-related topic. For February, Thomas Cizauskas over at Yours for Good Fermentables chose Cask-Conditioned Ales as the collective topic to explore. You can read more about Beer...
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23.Writing Beer Recipes (www.brainardbrewing.com)
In the world of homebrewing, there’s a common progression. First, one starts with kits. Premade recipes in little cardboard boxes all packaged with instructions. Brewer’s Best, for example. Then one moves on to the recipes of others, like clones of fam...
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24.Another Bend Beer Blog (www.thebrewsite.com)
As active as the beer culture is here in Bend, Oregon, there sure is a scarcity of local beer blogs. For the longest time there was just myself (and of course, now my Hop Press blog as well) and Brewerman. Only two of the breweries have blogs: Deschute...
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25.A field trip to JailHouse Brewing in Hampton, GA (mondaynightbrewing.com)
A few weeks ago I took a field trip to Hampton, GA to visit with Glenn Golden, the man behind JailHouse Brewing, Georgia’s 4th craft brewery. Glenn visited us back in the summer and officially started selling beer in late 2009. First, a little ho...
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