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76.Shadow Warrior! (homebrewer2005.blogspot.com)
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77.From The Hop Press… Front Street Brewery, and the end of an NC beer journey (www.brewcookpairjoy.com)
The final leg of our road trip through North Carolina included a stopover at Front Street Brewery, located in historic downtown Wilmington, right next to the beautiful Cape Fear River. [...] Read more at The Hop Press!
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78.Received: 33 Beers (www.thebrewsite.com)
No, I didn’t receive 33 literal beers (I wish!), but rather the beer sketchbooks 33 Bottles of Beer. Portland beer blogger and journal entrepreneur Dave Seldon of The Champagne of Blogs is the man behind the booklets, and it’s a clever and ...
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79.Tasting Lambic (Not pLambic) 2.0 (www.themadfermentationist.com)
Lambic/Gueuze is one of the most complex, intricate, and confusing styles to brew. Virtually every stage of the process from the mash, through carbonation can be different that the "standard" brewing procedure. Things like turbid mashing, a...
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80.On creationism... (chibebrau.blogspot.com)
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81.Hydrometer Down!!! (www.lootcorp.com)
Well, it was bound to happen eventually.
That picture is of my very first (and only) hydrometer. I got that in the starter kit I bought over five years ago, when I began this long and crazy descent into brewing madness. Over the years, I’ve treat... -
82.Final tap handle designs, finally (mondaynightbrewing.com)
Well folks, these are them. When we launch, these are the tap handles you should look for at your local bar. And if you don’t see them, you should ask about them. Let us know what you think! Note: Although these look very similar to neckties, the...
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83.Zucchini bread (www.brewcookpairjoy.com)
Or in this case, zucchini muffins. Imagine these suckers toasted with a little butter spread on them… Ohhhh yeah… I’m telling you, these are some seriously good muffins. Or bread. Either way, it’s the same recipe, just different...
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84.Lublin Hops (www.brew-dudes.com)
I saw a recipe for Jamil’s Baltic Porter in the September 2010 issue of BYO. It also appears in his Brewing Classic Styles book. In the recipe, he calls for Lublin hops. Having ancestors from the Baltic states, I wanted to learn more about this ...
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85.Brewing Dirktastic (homebrewer2005.blogspot.com)
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86.True Patriot Love, and Always Beer In Hand (www.bathtubbrewery.com)
Monthly Bathtub contributor Ryan from The Healthy Hog is back from vacation in the land of the north. Always mindful of those who might not be able to travel as much as he does, he kept a thorough account of all the beers he tried. Such a good lad. Whe...
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87.Aluminum vs Stainless? Best Beer Brewing Pots (www.beersmith.com)
A perpetual debate among home brewers and on various discussion forums is the merits of aluminum vs stainless steel pots for brewing beer. This week we look at the pros and cons of each to help you make your own educated decision on your next beer bre...
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88.Serendipity, Pandora, Bluegrass and Brewing (www.nonconfermist.com)
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89.Bend’s two beer festivals (www.thebrewsite.com)
The two big beer festivals for Bend are just around the corner, and are nearly back-to-back: the Bend Brewfest is coming up this weekend, and The Little Woody is two weeks after that, on Labor Day weekend. Interesting how that worked out on timing; a l...
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90.Back from the basement, abou the Black PA...er ABNSPA. (www.nonconfermist.com)
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91.I gotta get outta here... (www.nonconfermist.com)
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92.Ken Grossman and Jack McAuliffe at SA Flying Saucer (homebrewer2005.blogspot.com)
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93.Treasure Hunt (Orange-Cranberry Mead Tasting) (www.themadfermentationist.com)
My friend Mat helped me make my first (and so far only) batch of mead in the spring of 2006. Two years ago we buried 8 bottles of the batch in an old wooden crate in the backyard of my parents' house on Cape Cod. Our plan was to dig the it ...
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94.Brew Lounge Bryan extends his reach... (www.nonconfermist.com)
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95.Double the Beer, Double the Problems (www.lootcorp.com)
The good news: I now have ten gallons of Kölsch fermenting in my chest freezer (which just BARELY fits two 6.5G plastic buckets inside).
The bad news: In brewing my first 10G batch, I completely botched my water measurements and had a generally sloppy ... -
96.Saison Fermentation Update (www.brew-dudes.com)
As I have written before, you can use a heating pad to keep your fermentations warm in the winter. Well, you can also use a heating pad if you are in the middle of Saison fermentation.
We have been blessed with hot weather all summer long here in the... -
97.Worst birthday ever (no brewing) (mondaynightbrewing.com)
Happy birthday, Jeff! In honor of your super special 30th birthday, we vow to NOT brew tonight.
Have fun binging on cake and thinking about how awesome it will be when we brew again. I hope you enjoy your Bud Light cake. It looks like it’s oozin...
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98.Stuffed zucchini (www.brewcookpairjoy.com)
Like I’ve said, it’s best to pick zucchini while they’re small. But zucchini are a sneaky creature, and sometimes a 3-pounder will make its way through if you’re not careful. So, what to do with those big mothers? Stuff ‘e...
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99.You Want To Mix Guinness With What?!? (www.lugwrenchbrewing.com)
First off, I am a fan of Guinness - always have been. It is a beer that defines a style and and deserves the respect it has earned. However, what I don't like about Guinness is that in its quest to be a major global brand, its advertis...
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100.Wine Drinkers Accepting Beer Pairings (homebrewer2005.blogspot.com)
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